F&B Leadership Development Program — Manager in Training

Omni Hotels & Resorts; Franklintown (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Omni Hotels & Resorts offers a Leadership In Development (LID) program for entry‑level graduates with a bachelor’s degree to develop management skills across Food & Beverage. Participants will rotate through departments and relocate upon completion, advancing toward management roles within a year.

The program emphasizes staffing, guest service, payroll, inventory, and interviewing, with a 50‑hour workweek and a focus on developing leadership capability in a hospitality environment.

Qualifications

• Bachelor’s degree required, preferably in Hospitality Management.
• Relocation after program completion required.
• Previous Food and Beverage experience is preferred.
• Must be willing to work 50 hours per week.

Responsibilities

• Plan and coordinate staff schedules to ensure adequate coverage and efficient operation.
• Maintain accurate payroll records to ensure all staff are paid correctly and on time.
• Respond to guest requests and complaints, handle comments, and actively work to ensure guest satisfaction.
• Monitor product inventory, requisition supplies, and manage product orders to maintain optimal stock levels.
• Participate in interviewing, selecting, and hiring staff members as needed to maintain a well-trained team.
• Oversee assigned shifts, assisting in overall department management and addressing any issues as they arise.
• Assist in supervising the department according to the manager's job description, supporting the manager in various responsibilities.
• Complete environmental checklists for the dining room and ensure it meets cleanliness and safety standards.
• Spot-check liquor pars, manage shot glass usage, and order daily supplies as needed.
• Conduct pre-meal meetings to align the team on daily objectives, service standards, and any special instructions.
• Follow up on established training steps, observe, teach, and correct staff service to enhance performance and guest experience.
• Remain on the floor during peak hours to monitor service and provide immediate support where needed.

Education

Bachelor’s degree in Hospitality Management

Job description

Omni Hotels & Resorts offers a Leadership In Development (LID) program for entry‑level graduates with a bachelor’s degree to develop management skills across Food & Beverage. Participants will rotate through departments and relocate upon completion, advancing toward management roles within a year.

The program emphasizes staffing, guest service, payroll, inventory, and interviewing, with a 50‑hour workweek and a focus on developing leadership capability in a hospitality environment.