Food & Beverage Expeditor: Precision, Speed & Service

Boyne Resorts; Snoqualmie (WA); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

401(k) plan

Sick time accrual

Ally Health benefit

Job summary

Boyne Resorts in Snoqualmie, WA seeks an Food & Beverage Expeditor to coordinate kitchen and service communications, ensuring timely and accurate dish presentation. You will report to the Food + Beverage Manager and contribute to quality checks during high-volume service.

The role emphasizes fast-paced ticket coordination, strict adherence to presentation standards, and collaboration across FOH/BOH teams to accommodate dietary requests and maintain kitchen safety.

Qualifications

• Strong English communication skills, facilitating clear interactions between kitchen staff, servers, and management under pressure.
• Exceptional attention to detail and quality control ability.
• Ability to manage multiple orders simultaneously while maintaining timing precision during high-volume periods.
• Working knowledge of food safety protocols, temperature requirements, and sanitation standards.
• Obtain and maintain a Washington State Food Worker Card.

Responsibilities

• Inspect every dish for presentation, temperature, and recipe accuracy before release to the dining room.
• Coordinate order management and ticket organization, prioritizing timing sequences.
• Maintain plate presentation and garnish placement standards.
• Monitor holding temperatures, rotation procedures, and sanitation standards throughout expediting activities.
• Support inventory of garnishes, plates, and expediting supplies, communicating needs to management.
• Keep expediting stations clean, stocked, and efficiently arranged.
• Facilitate communication between front-of-house and back-of-house teams on special requests, dietary restrictions, and modifications.
• Coordinate special dietary accommodations closely with kitchen staff.
• Monitor service timing and flow, proactively communicating delays to service teams.
• Support food preparation, ingredient organization, and station setup during peak service periods as needed.

Skills

English communication

Attention to detail

Multitasking

Food safety knowledge

Job description

Boyne Resorts in Snoqualmie, WA seeks an Food & Beverage Expeditor to coordinate kitchen and service communications, ensuring timely and accurate dish presentation. You will report to the Food + Beverage Manager and contribute to quality checks during high-volume service.

The role emphasizes fast-paced ticket coordination, strict adherence to presentation standards, and collaboration across FOH/BOH teams to accommodate dietary requests and maintain kitchen safety.