F&B Expeditor — Quality & Speed Champion

Boyne Resorts; Snoqualmie Pass (WA); On-site; USD 31,000 - 33,000; Full time

Benefits offered by this job

401(k) program

Sick time accrual

Ally Health benefit

Job summary

Sugarloaf Mountain Corporation seeks a Food & Beverage Expeditor at Seattle’s Summit at Snoqualmie to coordinate kitchen and service teams, ensuring every dish meets presentation and timing standards before reaching guests. Reporting to the Food + Beverage Manager, you’ll blend quality control with fast-paced order coordination.

Join a dynamic, mountain-resort environment with diverse seasonal activities and a focus on guest satisfaction.

Qualifications

• Strong English communication skills enabling clear interactions between kitchen staff, servers, and management under pressure.
• Exceptional attention to detail and quality control ability.
• Ability to manage multiple orders simultaneously while maintaining timing precision during high-volume periods.
• Working knowledge of food safety protocols, temperature requirements, and sanitation standards.
• Obtain and maintain a Washington State Food Worker Card.

Responsibilities

• Inspect every dish for presentation, temperature, and recipe accuracy before release to the dining room.
• Coordinate order management and ticket organization, prioritizing timing sequences.
• Maintain plate presentation and garnish placement standards.
• Monitor holding temperatures, rotation procedures, and sanitation standards throughout expediting activities.
• Support inventory of garnishes, plates, and expediting supplies, communicating needs to management.
• Keep expediting stations clean, stocked, and efficiently arranged.

Skills

English communication

Quality control

Multi-tasking

Food safety

Washington Food Worker Card

Job description

Sugarloaf Mountain Corporation seeks a Food & Beverage Expeditor at Seattle’s Summit at Snoqualmie to coordinate kitchen and service teams, ensuring every dish meets presentation and timing standards before reaching guests. Reporting to the Food + Beverage Manager, you’ll blend quality control with fast-paced order coordination.

Join a dynamic, mountain-resort environment with diverse seasonal activities and a focus on guest satisfaction.