Food & Beverage Director: Lead, Innovate & Elevate Guest Experience

Aparium Hotel Group; Minneapolis (MN); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Paid vacation

Sick time and holidays

Medical, dental, vision insurance

Pet insurance (ASPCA)

Job summary

Aparium Hotel Group seeks a dynamic Director of Food + Beverage for Hewing Hotel in Minneapolis. You will lead the food and beverage program across outlets, banquets and in-room dining, shaping guest experiences with a strategic, hands-on approach.

The role demands at least five years in hospitality management, two years as a department head, a hospitality degree, and strong English communication. You will manage budgets, mentor managers, drive service excellence, and collaborate with HQ to

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• Minimum of five years of hospitality management, with a mix of restaurant and hotel F&B.
• Minimum of two years serving as a department head.
• Professional proficiency of the English language in reading, writing and verbal communication.
• Food Safety or TIPS certification when applicable to the location.

Responsibilities

• Provide strategic and tactical direction to all aspects of the Food + Beverage operations including restaurants, bars, banquets, in-room dining, private bar and amenities.
• Actively recruit, hire, train, coach and motivate managers and associates to become the best hospitality professionals they can be.
• Actively engage with the service of all meal periods during your working day to create and maintain a culture of teamwork and collaboration.
• Review, spot check and approve all food and beverage inventories and invoices.
• Develop and execute on your food and beverage marketing plan that utilizes the marketing resources around you.

Skills

Hospitality management

Department leadership

English proficiency

Food & beverage operations

Budgeting

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Aparium Hotel Group seeks a dynamic Director of Food + Beverage for Hewing Hotel in Minneapolis. You will lead the food and beverage program across outlets, banquets and in-room dining, shaping guest experiences with a strategic, hands-on approach.

The role demands at least five years in hospitality management, two years as a department head, a hospitality degree, and strong English communication. You will manage budgets, mentor managers, drive service excellence, and collaborate with HQ to