Food & Beverage Attendant - MFPKB

IHG; Louisiana; Presencial; USD 22.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Health insurance

Dental insurance

Vision insurance

401k

Descripción de la vacante

IHG in Louisiana is seeking a Food & Beverage Attendant to ensure quality and consistency across service areas. You will prepare and transport items to buffet areas, maintain stock, and support guest requests with a professional demeanor.

You will monitor supplies, assist with setup and cleanup, manage inventory to minimize waste, and collaborate with team members and other departments. The position requires physical stamina and flexible shifts, with hourly pay ranging from $16.23 to $18.27.

Formación

• Previous food preparation experience preferred.
• Ability to carry or lift up to 50 pounds.
• Stand for extended periods and move about kitchen and cafeteria.
• Strong communication and guest service skills.
• Basic math, reading, and writing skills required.

Responsabilidades

• Prepare and/or transport all food and beverage items and supplies to buffet areas.
• Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc.
• Follow preparation methods, times, and quality and presentation standards.
• Welcome guests and respond to requests in a prompt and professional manner.
• Purchase and/or requisition for purchase inventory to ensure adequate stocks.
• Monitor and control costs and ensure proper storage of products and equipment.
• Maintain a clean, organized work and buffet area and report unsafe equipment or hazards.
• May operate dishwashing machine and place clean dishes in storage location.
• Promote teamwork and quality service through daily communication with other departments.
• Perform other duties as assigned.

Conocimientos

Reading & writing skills

Math skills

Physical stamina

Guest service

Descripción del empleo

Our Food & Beverage Attend ensures high level of quality and consistency. Adhering to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.

Your Day to Day –

Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.

Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.

Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.

Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.

Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.

Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.

Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.

Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.

May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.

Promote teamwork and quality service through daily communication and coordination with other departments.

Perform other duties as assigned.

What We Need from You –

In the hotel industry we cater for our guest needs 24 hours a day, 7 days a week.
Even though a shift will be assigned, on occasions we may require working varying shifts across a 7-day period, including weekends, evenings, and public holidays.

Basic reading, writing and math skills and some prior food preparation experience preferred.

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds

Standing up and moving about the kitchen and cafeteria

Handling food, objects, products, and utensils

Bending, stooping, kneeling

Communication skills are utilized for a significant amount of time when interacting with guests and supervisors.

Reading and writing abilities are utilized often when preparing buffet items from instructions.

Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.

The hourly pay range for this role is $16.23 to $18.27. We offer a comprehensive package of benefits including paid time off, medical/dental/vision, insurance, 401k, and many other benefits to eligible employees.