Cafeteria Attendant

IHG Hotels & Resorts; San Antonio (TX); Sur place; USD 20 000 - 29 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical/dental/vision insurance

401k

Benefits package

Résumé du poste

InterContinental 62s Group plc in San Antonio, TX hires a Cafeteria Attendant to keep breakfast and lunch areas clean, well-stocked, and welcoming. You will assist with food prep, serve guests, and maintain equipment and surfaces to hotel standards.

The role requires early morning shifts, weekend and holiday availability, and solid customer service skills. You must be able to lift up to 50 lbs, stand for extended periods, and follow health and safety regulations.

Qualifications

• Previous food service or hospitality experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication and customer service skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Basic reading, writing, and math skills; some food preparation experience preferred.

Responsabilités

• Food preparation & setup for breakfast and lunch; ensure items are fresh and attractively displayed.
• Greet guests, answer questions, and assist with needs.
• Maintain cleanliness and safety; follow health regulations and proper food handling.
• Monitor stock and restock supplies; report shortages or equipment issues.
• Close the cafeteria area, sanitize the space, store leftovers properly, and dispose of waste according to policy.

Connaissances

Food service experience

Early shifts

Customer service

Lift 50 lbs

Basic math & reading

Description du poste

Role Overview

The Cafeteria Attendant ensures guests start their day with a clean, welcoming environment and a well-stocked, fresh food selection. The role combines food preparation, guest service, and area maintenance.

Key Responsibilities

• Food preparation & setup: Arrange and replenish food items for breakfast & lunch to ensure all items are fresh and attractively displayed.

• Guest service: Greet colleagues warmly, answer any food-related questions, and assist with needs.

• Cleanliness & safety: Keep tables, counters, and equipment clean; follow all health and safety regulations, including food handling procedures.

• Inventory & supplies: Monitor food and beverage stock, restock supplies, and report shortages or equipment issues.

• Closing duties: Clean and sanitize the cafeteria area after service, store leftover food properly, and dispose of waste according to hotel policy.

Qualifications & Skills

• Previous food service or hospitality experience preferred.

• Ability to work early mornings, weekends, and holidays.

• Strong communication and customer service skills.

• Ability to lift up to 50 lbs and stand for extended periods.

• Basic reading, writing, and math skills; some food preparation experience preferred.

Physical Requirements

• Lifting/carrying items up to 50 lbs.

• Standing and moving about the kitchen/cafeteria.

• Handling food, objects, and utensils.

• Bending, stooping, and kneeling as needed.

The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.