Food and Hospitality Associate (PER DIEM)

Masonicare; Shelton (CT); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Per Diem

Job summary

Masonicare at Crosby Commons in Shelton, CT is seeking a Food and Hospitality Associate for per diem coverage. The role involves taking orders, serving meals to residents, and supporting dining operations with a focus on resident dignity and service excellence.

Responsibilities include setting up meals, attending menu classes, maintaining kitchen cleanliness, and following sanitation practices. On-the-job training provided; high school education preferred. Per diem position with competitive pay.

Qualifications

• Knowledge of dining room operations and service flow.
• Strong communication with residents and coworkers.

Responsibilities

• Waits on tables and serves residents promptly and courteously.
• Assists in menu briefings and presents information clearly.
• Completes prep and post-service tasks efficiently.
• Assists in general sanitation and dishwashing operations.
• Maintains cleanliness of pots, pans, and serving areas.
• Manages trash disposal and stockroom organization.
• Attends mandatory education and in-services.
• Performs other duties as assigned.

Skills

Dining room systems

Communication skills

Education

Some high school

Job description

Food and Hospitality Associate (PER DIEM)

Masonicare at Crosby Commons

Shelton, CT

Per Diem

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position: Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: set up and assemble various food for service, take food orders, and serve/deliver meals to the residents. Wash dishes, clean equipment and floors, follow industry standard sanitation practices. Prioritizes resident needs and practices customer service excellence in all professional interactions.

Essential Duties and Responsibilities:

1. Waits on tables in a timely manner and ensure resident needs are met promptly and accurately.

2. Must participate in menu class and present it to residents in a clear, informative and courteous fashion.

3. Completes preparatory and post-service assignments in an efficient and timely manner.

4. Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses.

5. Maintains proper cleanliness of pots and pans using appropriate chemicals and procedures.

6. Removes garbage from kitchen and places in dumpster or other designated areas. Organizes and cleans stock rooms and coolers.

7. Attends all mandatory education events and in-services.

8. Other related duties as assigned

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training

Certificates, Licenses, Registrations:

Other:

Key Competencies: Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

#Shelton