Food and Hospitality Associate

Masonicare; Rocky Hill (CT); On-site; USD 17,000 - 25,000; Full time

Job summary

Masonicare at Greenridge Place in Rocky Hill, CT is seeking a Food and Hospitality Associate on a per diem basis. Under the direction of Cooks and Chefs, you will wash dishes and help maintain sanitation, keeping equipment and surfaces clean and organized.

Responsibilities include setting up the dish machine, cleaning dishes, sorting silverware, rotating storerooms and coolers, and assisting with general cleaning as directed.

Responsibilities

• Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Assist manager and cooks in any special cleaning project as directed.
• Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
• Attend all scheduled in-services.

Job description

Food and Hospitality Associate

Masonicare at Greenridge Place - Rocky Hill, CT

Per Diem

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Under the direction of the Cooks/Chefs, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

Essential Responsibilities:

1. 1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
2. 2. Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
3. 3. Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
4. 4. Removes all garbage from kitchen and puts in dumpster as well as recycle products.
5. 5. Assist manager and cooks in any special cleaning project as directed.
6. 6. Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
7. Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
8. 8. Attend all scheduled in-services.