Food and Hospitality Associate (DAY/EVENING)

Masonicare Corp.; Shelton (CT); On-site; USD 15,000 - 21,000; Part time

Job summary

Masonicare in Shelton, CT is hiring a Food and Hospitality Associate for day and evening shifts. This part-time role involves setting up, serving residents, and ensuring a pleasant dining experience with attention to resident needs and presentation.

Responsibilities include completing prep and post-service tasks, participating in menu classes, and maintaining professional interaction with residents, families and coworkers. Uniform and punctuality are required, with mandatory education events.

Qualifications

• Knowledge of dining room systems.
• Good communication skills.

Responsibilities

• Must complete prepatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Skills

Dining room systems

Good communication

Education

Some high school

Job description

Food and Hospitality Associate (DAY/EVENING SHIFT)

Masonicare at Crosby Commons - Shelton

Day/Eveing Shift / 16 hrs/wk / EW

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position:

Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: s sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.

Essential Duties and Responsibilities:

• Must complete prepatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications:

• Education: Some high school
• Experience: On-the-job-training
• Certificates, Licenses, Registrations:
• Other:

Key Competencies: Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

Shelton