Food Service Worker (EVENING SHIFT)

Masonicare Corp.; Shelton (CT); On-site; USD 28,000 - 40,000; Full time

Job summary

Masonicare at Bishop Wicke in Shelton, CT seeks an Evening Shift Food Service Worker to support the kitchen team with dishwashing, sanitation, and routine cleaning. This role is evenings, about 9 hours per week, including some weekend shifts, with on-site responsibilities in a healthcare dining environment.

Under supervision of chefs and the Chef Supervisor, you will maintain cleanliness, set up dishmachine, handle supplies, and participate in safety and in-service trainings to ensure high

Qualifications

• Education: Some high school education
• Experience: On-the-job training
• Knowledge/Skills/Abilities: Able to follow verbal instructions and read written directions for chemicals used

Responsibilities

• Washes dishes and cleans equipment, floors and sanitation procedures
• Sets up dishmachine and washes dishes, sorts silverware and cleans glasses
• Maintains cleanliness of pots and pans, cleans all kitchen equipment and organizes storerooms
• Removes garbage and recycles in kitchen area
• Assists manager and cooks with special cleaning projects
• Follows dress code and wears uniforms and hairnets as required
• Receives deliveries and rotates stock in storeroom and coolers
• Attends all scheduled in-services

Skills

Follow verbal instructions

Read chemical directions

Education

Some high school education

Job description

Food Service Worker (EVENING SHIFT)

Masonicare at Bishop Wicke - Shelton, CT

Evening Shift / 9 hrs/wk / Weekends

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary

Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

Essential Responsibilities

1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
2. Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
3. Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
4. Removes all garbage from kitchen and puts in dumpster as well as recycle products.
5. Assist manager and cooks in any special cleaning project as directed.
6. Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
7. Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
8. Attend all scheduled in-services.

Qualifications

Education: Some high school education

Experience: On-the-job training

Knowledge/Skills/Abilities

Able to follow verbal instructions and read written directions for chemicals used

Physical Demands

Continuous standing Frequent walking, climbing, bending, crouching, pushing/pulling and carrying Frequently lifts (40 - 69%) 1 - 50 lbs. Occasionally lifts (15-39%) over 50 lbs.

Vision Accommodation

Able to bring objects into focus to perform job duties.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

#Shelton