Waitstaff (EVENING SHIFT)

Masonicare; Farmington (CT); On-site; USD 17,000 - 25,000; Part time

Job summary

Masonicare at Middlewoods of Farmington in Farmington, CT is seeking an Evening Shift Waitstaff member. The role involves setting up and assembling foods for residents and serving meals with professional, attractive service.

Responsibilities include assisting residents, maintaining a courteous dining environment, and adhering to uniform and schedule requirements. This part-time position emphasizes person-centered care and teamwork.

Qualifications

• Education: Some high school.
• Experience: On-the-job-training.
• Knowledge of dining room systems.
• Good communication skills.

Responsibilities

• Set up and assemble various foods for residents.
• Serve meals and meet residents' needs.
• Wait on tables in a timely, courteous manner.
• Interact professionally with residents, families and coworkers.
• Report to work on time in proper uniform.
• Attend mandatory education events.

Skills

Communication skills

Education

Some high school

Job description

Waitstaff (EVENING SHIFT)

Masonicare at Middlewoods of Farmington -Farmington, CT

Evening Shift / 6 hrs/wk

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.

Essential Duties and Responsibilities:

• Must complete prepatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications:

• Education: Some high school
• Experience: On-the-job-training
• Certificates, Licenses, Registrations:
• Other:

Key Competencies: Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

# Farmington