Food and Beverage Supervisor - Loaf + Vine

White Lodging; Austin (TX); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Health Insurance Day 1

Parental Leave

PTO with rollover

Tuition Reimbursement

Wellness tools

Referral bonuses

401(k) match

Leadership programs

Hotel discounts

Résumé du poste

White Lodging is seeking a proactive leader to oversee restaurant operations and drive guest satisfaction in a premium hospitality setting. You will manage staffing, service setup, and daily breakdowns while mentoring associates and maintaining team morale.

The role emphasizes inventory control, payroll responsibilities, and strict adherence to health and safety standards to deliver exceptional experiences for guests and colleagues alike.

Qualifications

• Strong leadership and organizational skills for a dynamic food & beverage environment.
• Passion for service excellence; inspire your team.
• Solid understanding of food safety and sanitation standards (ServSafe preferred).
• Effective communication with guests, associates and management.

Responsabilités

• Oversee restaurant operations, including staffing, setup, service, and breakdown.
• Lead and mentor restaurant associates; foster teamwork and morale.
• Monitor inventory, place orders, and manage payroll to support operations.
• Ensure compliance with health and safety standards, including proper food handling.
• Address guest concerns promptly and effectively; empower associates to exceed expectations.
• Support hiring, training, and cross-training initiatives to build a skilled team.

Connaissances

Leadership

Mentoring

Guest service

Inventory control

Payroll management

Safety standards

Staff training

Communication

Description du poste

Description

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

• Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences.
• Lead and mentor restaurant associates while fostering teamwork and morale.
• Monitor inventory, place orders, and manage payroll to support efficient operations.
• Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
• Address guest concerns promptly and effectively, empowering associates to exceed expectations.
• Support hiring, training, and cross-training initiatives to build a skilled and motivated team.

What You’ll Bring

• Strong leadership and organizational skills to manage a dynamic food and beverage environment.
• A passion for service excellence and the ability to inspire your team to deliver memorable guest experiences.
• Solid understanding of food safety and sanitation standards (ServSafe certification preferred).
• Effective communication skills to liaise with guests, associates, and management teams.
• Ability to adapt to shifting priorities and resolve problems efficiently.
• Previous supervisory experience in food and beverage operations is preferred.

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting Day 1
• Paid Parental Leave
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Leadership development opportunities
• Discounts on hotel rooms, dining, and other travel/entertainment experiences

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.