Food and Beverage Supervisor

Tideline Palm Beach Ocean Resort & Spa; Florida; On-site; USD 45,000 - 60,000; Full time

Job summary

A leading resort is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional service and staff training. The ideal candidate will have restaurant management experience, strong leadership skills, and a passion for hospitality. This role offers flexible hours and a supportive work environment.

Benefits

401(k)

Dental insurance

Employee discount

Health insurance

Paid Vacation

Vision insurance

Qualifications

• Previous experience in restaurant management or related field.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Supervise and advise restaurant staff to ensure prompt service.
• Train and develop staff in customer service and safety procedures.
• Monitor staffing and ensure guest satisfaction during shifts.

Skills

Leadership

Communication

Problem Solving

Customer Service

Education

Food handler and alcohol certificate

Tools

POS systems

Basic computer skills

Job description

What you will be doing

- To supervise and advise the Restaurant Servers, Room Service, Banquet, Host/Hostess, Bartenders in the daily duties to ensure professional, competent, and prompt service to guests.

- Be on the floor during all meal periods and ensure adequate coverage.
- Open and close shift in accordance with manager’s checklist.
- Maintain a safe and sanitary work environment for all associates and guests.
- Train and develop staff in areas such as customer service, food handling, and safety procedures.
- Handle customer complaints and resolve issues in a timely manner.
- Ensure room service is fully staffed and able to handle volume of business; periodically check and assist when necessary.

- Monitor hours, staffing overtime on a daily basis for restaurant, room service, bartenders, as it relates to sales and profits.

- Gather and implement all proper tools for running shifts (schedules, floor plan, res. checks).

- During shifts, ensure that guests are satisfied by assisting with service, seating, and communication with kitchen and by striving to speak to all guests.
- Utilize POS system to process orders, payments, and track sales.

The ideal candidate for this position

- Previous experience in restaurant management or a related field.
- Food handler and alcohol certificate are a plus (ServSafe, TiPS).
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong problem-solving skills and the ability to make quick decisions.
- A passion for hospitality and providing exceptional customer service.
- Familiarity with POS systems and basic computer skills.

Job Type: Full-time or Part-time

Expected hours: 32 to 40 per week

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid Vacation
• Vision insurance

Who this job will appeal to

If you have the skills and experience, we are looking for, we would love to hear from you! Please submit your resume along with a cover letter detailing your relevant experience.

Source: Hospitality Online