Food and Beverage Supervisor

Kolter Hospitality

Delray Beach (FL)

Vor Ort

USD 25.000 - 33.000

Vollzeit

vor 31 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Kolter Hospitality in Delray Beach, FL is seeking a Lead Gallery Host to manage the front desk and food and beverage operations, ensuring a welcoming environment and guest satisfaction. The role requires supervising front desk staff, guiding guests through check-in/check-out, coordinating with banquets per BEO, managing inventory, and safeguarding financial procedures.

Weekend and holiday availability is expected; prior hotel front desk experience is preferred.

Qualifikationen

  • Experience in hotel front desk operations.
  • Experience supervising/directing a team is a plus.
  • Ability to operate a computer and basic software/tools.

Aufgaben

  • Supervise front desk operations during assigned shift.
  • Assist guests with check-in and check-out processes.
  • Ensure meeting rooms are set up and serviced according to BEO.
  • Oversee Food & Beverage inventory and ordering.
  • Communicate with other departments to coordinate guest and room information.

Kenntnisse

Front desk operations
Team supervision
Guest service

Jobbeschreibung

Overview:
A Kolter Hospitality Lead Gallery Host delivers service excellence to our guests by encouraging a comfortable and welcoming environment that promotes quality service and guest satisfaction. This position is responsible for managing the front desk and food and beverage operations for the hotel.
Performance Expectations
  • Supervise front desk operations during assigned shift.
  • Ensure front desk staff is familiar with hotel products and services.
  • Handle all guest issues in a courteous and efficient manner ensuring problem resolution is satisfactory.
  • Assist guests with check-in and check-out processes.
  • Ensure meeting rooms are set up and serviced according to banquet event order (BEO)
  • Responsible for Food & Beverage inventory and ordering
  • Oversee FIFO (first in/first out) process with Food & Beverage
  • Ensure company policies are adhered to, relating to financial record keeping, money handling and licensing including timely and accurate reporting of financial information.
  • Ensure daily arrival of VIP’s, special request rooms, long stay guest rooms are pre-blocked in advance.
  • Communicate with other departments to coordinate and follow up on all guest and room information.
  • Report any items in need of repair.
  • Follow all safety procedures while working.
Behavioral Expectations
  • Be effective and innovative in handling and solving problems in the workplace.
  • Remain positive and helpful while working in a fast-paced environment.
  • Committed to the success and growth of the company.
  • Act honorably, even when no one is watching.
  • Eagerness to grow and/or develop within the company
  • Passionately provide personalized guest service
Equal Opportunity Employer
M/F/Veteran/Disability
Drug Free Workplace
Kolter Hospitality Participates in E-Verify
Qualifications
General Requirements:
Able to work most weekends and holidays.
Report to work on time and in proper uniform.
Knowledge and/or ability to operate a computer.
Experience: Previous hotel Front Desk experience. Experience overseeing/directing a team a plus.
Education: None
Physical Requirements
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing and pulling
Kolter Hospitality is proud to be an Equal Opportunity Employer.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.
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