Server | Panorama on Seven

Marriott-International; Buffalo (NY); On-site; USD 15,000 - 17,000; Full time

Benefits offered by this job

Health insurance / 401k

Paid time off

8 Paid holidays

Marriott Hotel Discounts

2 Complimentary night stays

1 Complimentary meal per shift

Bus and metro routes nearby

Job summary

Marriott International in Buffalo, NY seeks an attentive server for in-person dining. Roles include taking orders, serving alcoholic and non-alcoholic beverages, and delivering food to tables with courteous, efficient service.

Offers flexible scheduling (including weekends/holidays) and a comprehensive benefits package, such as health insurance, 401k, paid time off, and hotel discounts. Minimum one year guest-facing experience preferred.

Qualifications

• Public-facing role experience is preferred.
• Must be 21+ to serve alcohol.
• Ability to communicate with guests, management, and staff.
• High school diploma or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (TIPS).
• Bilingual English/Spanish a plus.

Responsibilities

• Take orders and serve food and beverages to guest tables.
• Collect payments from guests.
• Assist in maintaining the restaurant area and equipment.
• Coordinate with managers and staff to ensure smooth service.
• Adhere to daily operational procedures of the Food and Beverage Department.

Skills

Communication skills

Flexibility

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

Job Type: Full-time and Part-time positions available

Pay: $10.70 per hour for evening server.

$12.50 per hour for morning server.

Work Location: In person

Benefits

• Health insurance / 401k
• Paid time off
• 8 Paid holidays
• Marriott Hotel Discounts at any Marriott property in the world!
• 2 Complimentary night hotel stays per year at any Shaner Managed property
• 1 Complimentary meal per shift worked
• Located on bus and metro routes.

Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.