Food and Beverage Supervisor

Redmont Birmingham, Curio; Birmingham (AL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Early pay / Earned wage access

Medical, dental, vision insurance

Hotel discounts

Matched 401K

Life insurance

Job summary

The Redmont Birmingham, Curio invites applications for a Food & Beverage Supervisor to lead our Outlet team. You will deliver outstanding guest services across restaurant and bar operations, coordinating staff and ensuring quality food and beverage experiences in a historic hotel setting.

You will collaborate with the F&B Manager on menus, promotions, and holiday events, while maintaining high standards of cleanliness and equipment care. Equal opportunity employer with comprehensive benefits.

Qualifications

• High school diploma or its equivalent.
• 3-years' experience in food & beverage, culinary, event management or related professional area preferred.
• Food Handlers Certification required
• OSHA certification or equivalent knowledge of OSHA regulations
• Basic mathematical skills to prepare financial reporting

Responsibilities

• Deliver exceptional customer service by setting a positive example, promptly addressing guest requests, concerns, and complaints to ensure overall satisfaction.
• Foster strong working relationships within Food & Beverage and other hotel departments.
• Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• In collaboration with the F&B Manager, develops and implements new menus, marketing strategies, and promotions for holidays and special events Taste test food and beverage products for consistency.
• Taste test food and beverage products for consistency.
• Ensure proper cleanliness, use, repair of all F&B equipment and closet/storage areas

Skills

Customer service

Food safety

Menu promotions

Education

High school diploma

Job description

Description

As Birmingham’s longest-running hotel since its opening in 1925, The Redmont effortlessly combines 1920s charm with contemporary luxury. Nestled in the heart of downtown, it provides easy access to the city’s theater district and the Birmingham Civil Rights Institute, both just five blocks away. Guests can enjoy a state-of-the-art fitness center, complimentary WiFi, and stunning rooftop views while savoring a signature cocktail.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

Join our Food & Beverage – Outlets TEAM in this pivotal role, where you'll deliver outstanding Guest Services and ensure the seamless operation of our Outlet services. As a Food and Beverage Supervisor you will coordinate and inspire our outlet staff to deliver exceptional products and outstanding service to our restaurant and bar customers.

Essential Job Functions:

• Deliver exceptional customer service by setting a positive example, promptly addressing guest requests, concerns, and complaints to ensure overall satisfaction
• Foster strong working relationships within Food & Beverage and other hotel departments
• Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
• In collaboration with the F&B Manager, develops and implements new menus, marketing strategies, and promotions for holidays and special events Taste test food and beverage products for consistency.
• Taste test food and beverage products for consistency.
• Ensure proper cleanliness, use, repair of all F&B equipment and closet/storage areas

Physical Demands:

• Grasp, lift, carry or transport up to 40 pounds and to operate various food and beverage equipment
• Work most of the shift standing and moving about in the restaurants and kitchen areas

Qualifications:

Education:

• High school diploma or its equivalent

Experience:

• 3-years' experience in food & beverage, culinary, event management or related professional area preferred
• Food Handlers Certification required
• OSHA certification or equivalent knowledge of OSHA regulations
• Basic mathematical skills to prepare financial reporting

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.