F&B Supervisor — Lead Outstanding Guest Service

Redmont Birmingham, Curio; Birmingham (AL); Sur place; USD 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Early pay / Earned wage access

Medical, dental, vision insurance

Hotel discounts

Matched 401K

Life insurance

Résumé du poste

The Redmont Birmingham, Curio invites applications for a Food & Beverage Supervisor to lead our Outlet team. You will deliver outstanding guest services across restaurant and bar operations, coordinating staff and ensuring quality food and beverage experiences in a historic hotel setting.

You will collaborate with the F&B Manager on menus, promotions, and holiday events, while maintaining high standards of cleanliness and equipment care. Equal opportunity employer with comprehensive benefits.

Qualifications

• High school diploma or its equivalent.
• 3-years' experience in food & beverage, culinary, event management or related professional area preferred.
• Food Handlers Certification required
• OSHA certification or equivalent knowledge of OSHA regulations
• Basic mathematical skills to prepare financial reporting

Responsabilités

• Deliver exceptional customer service by setting a positive example, promptly addressing guest requests, concerns, and complaints to ensure overall satisfaction.
• Foster strong working relationships within Food & Beverage and other hotel departments.
• Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• In collaboration with the F&B Manager, develops and implements new menus, marketing strategies, and promotions for holidays and special events Taste test food and beverage products for consistency.
• Taste test food and beverage products for consistency.
• Ensure proper cleanliness, use, repair of all F&B equipment and closet/storage areas

Connaissances

Customer service

Food safety

Menu promotions

Formation

High school diploma

Description du poste

The Redmont Birmingham, Curio invites applications for a Food & Beverage Supervisor to lead our Outlet team. You will deliver outstanding guest services across restaurant and bar operations, coordinating staff and ensuring quality food and beverage experiences in a historic hotel setting.

You will collaborate with the F&B Manager on menus, promotions, and holiday events, while maintaining high standards of cleanliness and equipment care. Equal opportunity employer with comprehensive benefits.