Food and Beverage Manager

Kinderlou Forest Golf Club; Valdosta (GA); On-site; USD 50,000 - 80,000; Full time

Job summary

Kinderlou Forest Golf Club is seeking a dedicated Food and Beverage Manager to join our team in Valdosta, GA. The role focuses on enhancing guest satisfaction through effective management of food service operations, staff training, and budget oversight. Candidates should bring strong leadership skills and hospitality experience for this full-time, on-site role.

Qualifications

• Proven skills in food service and beverage management.
• Experience in training and budget management.
• Strong leadership and team management abilities.

Responsibilities

• Oversee daily operations of the Food and Beverage department.
• Ensure exceptional customer service and manage budgets.
• Conduct staff training and strategic planning for guest satisfaction.

Skills

Food Service Management

Budgeting

Training Staff

Leadership

Team Management

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business

Job description

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Kinderlou Forest Golf Club offers a luxurious private golf community featuring private golf homes, estate living, and residence club opportunities for both fractional and full-time residents and their guests. Located in the serene environment of Valdosta, GA, our community is designed for those who appreciate exclusivity and the highest standards of living. We provide an exceptional lifestyle with top-tier amenities catered to meet the needs of our residents and members.

Role Description

We are seeking a full-time Food and Beverage Manager to join our team in Valdosta, GA. This is an on-site role, responsible for overseeing the daily operations of our Food and Beverage department. The manager will ensure exceptional customer service, oversee food service activities, manage budgets, and conduct staff training. The role involves strategic planning to enhance guest satisfaction and optimize operational efficiency.

Qualifications

• Strong Food Service and Food & Beverage management skills
• Experience in training staff and budgeting
• Exceptional leadership and team management abilities
• Ability to work efficiently in a fast-paced environment
• Bachelor's degree in Hospitality Management, Business, or related field preferred
• Previous experience in a similar role within the hospitality industry is a plus

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

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