BOH Supervisor

RMD Group; San Diego (CA); On-site; USD 30,307 - 35,817; Full time

Job summary

RMD Group is seeking a hands-on Back of House Supervisor in San Diego, CA to support daily kitchen operations, ensure quality and efficiency, and lead by example in a fast-paced environment.

You will oversee food preparation and line execution, train cooks and dishwashers, maintain organized BOH areas, and collaborate with the Chef team and FOH during service; requires 2–3 years of BOH experience and a solid knowledge of food safety standards.

Qualifications

• 2–3 years of BOH experience in a restaurant or hotel kitchen.
• Previous leadership or training experience preferred.
• Strong knowledge of food safety (DOH standards) and kitchen operations.
• Ability to follow recipes, procedures, and execute under pressure.

Responsibilities

• Oversee daily food preparation, line execution, and kitchen operations.
• Ensure quality, consistency, and adherence to food safety standards.
• Support and train cooks and dishwashers on procedures and station setup.
• Maintain organized, stocked, and clean BOH environments.
• Communicate effectively with Chef team and FOH partners during service.
• Monitor prep, pars, inventory, and minimize waste.
• Lead by example with urgency, professionalism, and accountability.

Skills

Leadership

Food safety

Kitchen operations

Team training

Job description

Employment

Position:BOH Supervisor Location: San Diego, CA
Job Id:159 # of Openings:1

BOH SUPERVISOR
Hourly | Full-Time | Pay Rate: $24.00/hr

We’re seeking a hands-on, driven Back of House Supervisor to support daily kitchen operations and ensure consistency, quality, and efficiency. This role is ideal for culinary professionals who lead by example, thrive in fast-paced environments, and are passionate about developing team members while maintaining high standards.

What It Takes to Succeed

• Oversee daily food preparation, line execution, and kitchen operations


• Ensure quality, consistency, and adherence to food safety standards


• Support and train cooks and dishwashers on procedures and station setup


• Maintain organized, stocked, and clean BOH environments


• Communicate effectively with Chef team and FOH partners during service


• Monitor prep, pars, inventory, and minimize waste


• Lead by example with urgency, professionalism, and accountability

Education & Experience

• 2–3 years of BOH experience in a restaurant or hotel kitchen


• Previous leadership or training experience preferred


• Strong knowledge of food safety (DOH standards) and kitchen operations


• Ability to follow recipes, procedures, and execute under pressure

Why Join Our Team

RMD Group is known for creating elevated hospitality experiences across San Diego. As a BOH Supervisor, you’ll play a key role in kitchen leadership, team development, and operational excellence while gaining valuable experience within a growing and dynamic hospitality group.

If you’re reliable, motivated, and ready to grow in a leadership role, we’d love to meet you.