Enable job alerts via email!

Assistant Food and Beverage Manager

Solomon Page

New York (NY)

On-site

USD 10,000 - 60,000

Full time

15 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An esteemed hospitality property is searching for an Assistant Food & Beverage Manager to enhance its In-Room Dining and Minibar operations. This temp-to-permanent position offers a unique opportunity to contribute to a high-touch guest experience while gaining leadership exposure in a luxury environment. Ideal for service-driven professionals, this role emphasizes excellence in guest service, team motivation, and operational management. Join a guest-focused team and take the next step in your hospitality career while enjoying competitive compensation and a supportive work culture.

Benefits

Medical benefits
Dental benefits
401(k)
Direct deposit
Commuter benefits

Qualifications

  • 3–5 years of experience in luxury food & beverage settings.
  • Strong leadership skills with a focus on guest service.
  • Ability to manage high-volume periods effectively.

Responsibilities

  • Lead evening operations for In-Room Dining and Minibar.
  • Motivate team members and ensure excellent guest service.
  • Monitor inventory levels and uphold safety standards.

Skills

English communication skills
Team leadership
Organizational skills
Time management
Customer service

Education

Hospitality certification

Tools

POS systems
Excel
Word
Outlook

Job description

Direct message the job poster from Solomon Page

An esteemed hospitality property is seeking an Assistant Food & Beverage Manager to oversee and elevate its In-Room Dining and Minibar operations during evening hours. This temp-to-permanent role offers an opportunity to contribute to a high-touch guest experience while gaining leadership exposure within a luxury environment. This is an ideal position for a poised and service-driven professional looking to grow into a long-term role with one of the most guest-focused teams in hospitality. Compensation is $30 per hour, with overtime available based on business needs.

Responsibilities:

  • Lead evening operations for In-Room Dining and Minibar, ensuring excellence in guest service and delivery
  • Motivate and guide team members, providing support and real-time coaching
  • Manage evening staffing, floor coverage, and service execution
  • Facilitate VIP orders and specialized amenities, ensuring accuracy and a sense of occasion
  • Collaborate with teams on custom in-room experiences for events and special guests
  • Monitor inventory levels and vendor interactions to maintain smooth operations
  • Uphold all safety, sanitation, and health compliance standards
  • Execute financial procedures, including evening close-outs and reporting
  • Address and resolve guest concerns with a calm, service-first approach
  • Represent the department at meetings when scheduled, offering insights from PM operations
  • Foster a work culture that reflects warmth, discretion, and professionalism

Required Qualifications:

  • Strong English communication skills (verbal and written)
  • Experience leading a team in food & beverage or luxury service settings
  • Professional demeanor with an eye for detail and personalized service
  • Solid organizational and time management skills during high-volume periods
  • Ability to work PM/Evening shifts, including weekends and holidays
  • Familiarity with POS systems and basic business software (Excel, Word, Outlook)
  • Foundational understanding of budgeting, forecasting, and labor management

Preferred:

  • 3–5 years of relevant experience in a luxury hotel or high-end food & beverage operation
  • Previous experience in union environments
  • Experience specifically in In-Room Dining or Minibar operations
  • Formal training or hospitality certification

Physical Requirements:

  • Frequent movement of trays, carts, or inventory items
  • Walking and standing throughout shift, including stair access
  • Bending and lifting for minibar stocking and room service setups
  • Ability to use technology, handle service reports, and ensure cleanliness standards
  • Occasional use of cleaning agents and protective wear as needed

If you meet the required qualifications and are interested in this role, please apply today.

The Solomon Page Distinction

Solomon Page offers a comprehensive benefit program for hourly employees. We pride ourselves on offering medical, dental, 401(k), direct deposit and commuter benefits to our employees, including freelancers - which sets us apart in the industries we serve.

About Solomon Page

Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit: solomonpage.com and connect with us on Facebook, and LinkedIn.

Opportunity Awaits.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Contract
Job function
  • Job function
    Other and Customer Service
  • Industries
    Hotels and Motels, Food and Beverage Services, and Hospitality

Referrals increase your chances of interviewing at Solomon Page by 2x

Sign in to set job alerts for “Food and Beverage Manager” roles.

New York, NY $90,000.00-$95,000.00 2 months ago

Brooklyn, NY $65,000.00-$70,000.00 1 month ago

New York, NY $68,000.00-$78,000.00 2 weeks ago

F&B Manager - Magic Hour Rooftop New York
Food & Beverage Floor Manager (Seasonal)

New York City Metropolitan Area $75,000.00-$85,000.00 3 weeks ago

Food and Beverage Manager - Washington, D.C
Food and Beverage Ops Mgr - 90391542 - New York
Restaurant Floor Manager- Eataly Rooftop Restaurant
Brand Standards Coach – [Remote, Up to 100% Travel Required]

New York City Metropolitan Area 2 weeks ago

New York, NY $65,000.00-$75,000.00 1 month ago

General Manager of Food & Beverage @ New Hotel in NYC

New York, NY $70,000.00-$70,000.00 5 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Assistant Food & Beverage Manager

Hispanic Alliance for Career Enhancement

New York

On-site

USD 56 000 - 79 000

10 days ago

Assistant Food & Beverage Manager

Hispanic Alliance for Career Enhancement

Morristown

On-site

USD 40 000 - 70 000

11 days ago

Bi-Lingual Assistant Restaurant Manager

Shipley Do-Nuts

Remote

USD 40 000 - 60 000

7 days ago
Be an early applicant

Food Service Supervisor

Split Rock Rehabilitation and Healthcare Center

New York

On-site

USD 50 000 - 65 000

Today
Be an early applicant

Assistant Restaurant Manager

Añejo Restaurant

New York

On-site

USD 50 000 - 70 000

Today
Be an early applicant

Food Service Supervisor

Garden Care Center Inc

Franklin Square

On-site

USD 35 000 - 45 000

Yesterday
Be an early applicant

Associate Merchandise Planner, Mens Contemporary

Macy's

New York

On-site

USD 55 000 - 95 000

14 days ago

F&B Manager

The Bellevue Hotel

New York

On-site

USD 50 000 - 80 000

13 days ago

Assistant Restaurant Manager m/w/d

Kronenschloesschen

New York

On-site

USD 50 000 - 70 000

2 days ago
Be an early applicant