Food and Beverage Manager

Wm Bang Llc; City of White Plains (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is looking for an experienced Food and Beverage Manager to lead their team in delivering exceptional dining experiences. In this pivotal role, you will manage all food and beverage operations, create menus, and ensure adherence to health and safety regulations. Your leadership will be key in driving sales and maintaining employee engagement. If you thrive in a fast-paced environment and have a passion for culinary excellence, this is the perfect opportunity for you to make a significant impact in a dynamic setting. Join a team that values your expertise and offers opportunities for career advancement.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Extensive culinary experience is essential for this role.
• Certification from a culinary school is preferred.

Responsibilities

• Oversee food and beverage operations to ensure an excellent dining experience.
• Create and maintain budgets while leading the team.

Skills

Culinary Techniques

Customer Service

Management Skills

Budget Management

Microsoft Office

POS Software

Education

High School Diploma/GED

Culinary School Certification

Tools

Restaurant Management Software

POS Software

Job description

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

1. Manage food and beverage operations
2. Create and maintain a food and beverage budget
3. Lead team in providing exceptional customer service
4. Create menus while taking into account budget, customer demands, and availability of ingredients
5. Hire, train, and manage staff
6. Establish goals and KPIs
7. Adhere to all health and safety rules and regulations
8. Provide sales and productivity reports to upper management

Qualifications

1. High school diploma/GED
2. Extensive previous culinary experience
3. Certification from culinary school preferred
4. ServeSafe or Food Handler’s Certification
5. Familiarity with Microsoft Office, restaurant management software, and POS software
6. Advanced knowledge of culinary techniques and recipes
7. Ability to remain calm and thrive under pressure
8. Excellent management and leadership skills