Food and Beverage Manager

Hyatt Hotels Corporation; Arlington, Northern (VA, KY); Hybrid; USD 44,000 - 67,000; Full time

Job summary

Park Hyatt St. Kitts is seeking an experienced Food & Beverage Manager to lead our restaurant and bar operations, delivering exceptional guest experiences and driving business results.

This leadership role oversees daily operations, maintains luxury service standards, manages financial performance, and develops colleagues to ensure guest satisfaction. The ideal candidate will motivate and develop teams, uphold Hyatt brand standards, and collaborate with the F&B leadership team to drive service

Qualifications

• Previous management experience in Food & Beverage operations within a luxury hotel, resort, or upscale restaurant environment.
• Strong leadership, communication, and organizational skills.
• Proven ability to manage financial performance and achieve business objectives.
• Passion for guest service and team development.
• Knowledge of food safety and hospitality industry best practices.

Responsibilities

• Oversee the day-to-day operations of all assigned Food & Beverage outlets.
• Deliver exceptional guest experiences and maintain luxury service standards.
• Lead, coach, and develop a high-performing team.
• Drive revenue through effective service, upselling, and promotional initiatives.
• Monitor and manage labor, inventory, and operating costs.
• Ensure compliance with food safety, hygiene, and company standards.
• Resolve guest concerns promptly and professionally.
• Support outlet growth through innovative programming and guest-focused experiences.

Skills

Leadership

Communication

Organizational skills

Guest service

Financial management

Job description

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\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Yearly East Caribbean Dollar (XCD) pay basis

Summary

Park Hyatt St. Kitts is seeking an experienced and passionate Food & Beverage Manager to lead our restaurant and bar operations while delivering exceptional guest experiences and driving business results. This leadership role is responsible for overseeing daily operations, maintaining luxury service standards, managing financial performance, developing colleagues, and ensuring the highest levels of guest satisfaction.

The ideal candidate will have a strong background in hospitality leadership, a proven ability to motivate and develop teams, and a commitment to operational excellence. Working closely with the Food & Beverage leadership team, the Food & Beverage Manager will drive service quality, revenue growth, cost control, and compliance with Hyatt brand standards.

Key Responsibilities

• Oversee the day-to-day operations of all assigned Food & Beverage outlets.


• Deliver exceptional guest experiences and maintain luxury service standards.


• Lead, coach, and develop a high-performing team.


• Drive revenue through effective service, upselling, and promotional initiatives.


• Monitor and manage labor, inventory, and operating costs.


• Ensure compliance with food safety, hygiene, and company standards.


• Resolve guest concerns promptly and professionally.


• Support outlet growth through innovative programming and guest-focused experiences.

Qualifications

• Previous management experience in Food & Beverage operations within a luxury hotel, resort, or upscale restaurant environment.


• Strong leadership, communication, and organizational skills.


• Proven ability to manage financial performance and achieve business objectives.


• Passion for guest service and team development.


• Knowledge of food safety and hospitality industry best practices.

Join Park Hyatt St. Kitts and become part of a team dedicated to delivering authentic hospitality and unforgettable experiences in one of the Caribbean's premier luxury resort destinations.

Wild Dunes Resort | Isle of Palms , SC , US

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