Food and Beverage General Manager

Sky Dine, Inc.; Sioux Falls (SD); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation

PTO

Bonuses

Health benefits

401(k)

Free employee meals

Job summary

Sky Dine Colorado, LLC. is seeking a bold Food and Beverage General Manager to lead our restaurant team and drive revenue, profitability, and guest satisfaction. You will oversee operations, manage budgets, and champion high standards in service and quality.

You will hire and train staff, ensure smooth day-to-day performance, and promote the brand through exceptional leadership and hands-on involvement in a fast-paced hospitality environment.

Qualifications

• Proven management experience in restaurant industry.
• Extensive food and beverage knowledge.
• Proficiency in English.
• Proven ability to manage budgets and financial goals.
• Computer and restaurant management software literacy.
• Serve Safe Manager Certification; a plus.

Responsibilities

• Coordinate the entire restaurant operation, including front-of-house and back-of-house.
• Hire, train, and manage staff for high performance and morale.
• Deliver superior service and ensure customer satisfaction.
• Respond efficiently to customer complaints.
• Enforce and offer the best quality of products possible.
• Organize and supervise shifts.
• Appraise performance and provide feedback to keep team upbeat and productive.
• Track compliance with rules and regulations.

Skills

Proven management experience

Food & beverage knowledge

Proficiency in English

Budgets & financial goals

Restaurant software literacy

Strong leadership & people skills

Serve Safe Manager Certification

Tools

Restaurant management software

Job description

FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine Colorado, LLC. is on the hunt for a bold and resourceful Food and Beverage General Manager to lead our team to new heights! Are you a driven leader with a passion for hospitality and a knack for turning challenges into opportunities? This is your chance to take the reins of a thriving restaurant and make a lasting impact. As our Food and Beverage General Manager, you’ll be the heartbeat of the operation, ensuring smooth day-to-day performance while pushing the boundaries of excellence. You’ll oversee revenue growth, profitability, and uphold our gold-standard quality goals. From energizing the team to delighting guests, you’ll champion high productivity, top-tier service, and unforgettable dining experiences.

Here’s what you’ll get to do:

• Coordinate the entire restaurant operation, including front-of-house and back-of-house.
• Hire, train, and manage staff for high performance and morale.
• Deliver superior service and ensure customer satisfaction.
• Respond efficiently to customer complaints.
• Enforce and offer the best quality of products possible.
• Organize and supervise shifts.
• Appraise performance and provide feedback to keep team upbeat and productive.
• Estimate consumption, requirements and maintain inventory.
• Track compliance with rules and regulations.
• Control costs and cut waste.
• Successfully promote and publicize the brand.
• Nurture positive work environment & lead by example.
• Track operations and start corrective actions.
• Schedule staff based on need and efficiency.
• Handle payroll and finance reporting.
• Collaborate with vendors and suppliers.

Here’s what will get you noticed:

• Proven management experience in restaurant industry.
• Extensive food and beverage knowledge.
• Proficiency in English.
• Proven ability to manage budgets and financial goals.
• Computer and restaurant management software literacy.
• Strong leadership, motivational and people skills.
• Serve Safe Manager Certification; a plus.

Here’s what you need to be successful:

• Flexibility in hours to service the needs of the company.
• Prior experience in a managerial role in a restaurant.
• Strong problem-solving and decision-making abilities in a fast-paced environment.
• Ability to recruit, train, coach, and hold team members accountable to performance standards.
• High level of professionalism, integrity, & accountability.

Here’s what we offer:

• Competitive compensation of $75,000 - $85,000, based on experience.
• PTO (Paid Time Off).
• Opportunity for additional bonuses.
• Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k).
• Free employee meals.

Equal Opportunity

Sky Dine Colorado, LLC. seeks to attract, develop, and retain the highest quality of staff. Sky Dine Colorado, LLC. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine Colorado, LLC. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine Colorado, LLC.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.