Guest Experience Lead — Flexible Schedule & Growth

Crisp & Green; Duluth (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Fitness class access

Employee meals discounts

Career growth opportunities

Competitive wages

Job summary

Crisp & Green in Duluth, MN is seeking a Service team member to greet guests and uphold our healthy prompt service. You will be the face of the brand, helping guests select options, describing ingredients, and ensuring smooth in-store operations.

Join a team that values a positive attitude, a willingness to learn, and a commitment to food safety. Flexible scheduling and opportunities to grow are available in a fast-paced, community-focused environment.

Qualifications

• Minimum 1 year of customer service experience.
• Positive attitude and willingness to learn.
• Passion for living a healthy life.
• Able to lift 50lbs on a regular basis.
• Able to stand for long periods of time in a fast-paced environment.
• Preferred: fast-casual experience.

Responsibilities

• Work with your fellow #CRISPteam to deliver an exceptional experience for guests and the community.
• Ensure that food safety and restaurant cleanliness are imperative to daily operations.
• Embodies what it means to be a C.R.I.S.P. employee (Customer First, Responsible, Inspirational, Self-Starter, and Passionate).
• Ability to clearly communicate with managers, fellow team members, and customers.
• Understand our menu, dietary restrictions, ingredients, and describe flavor profiles.
• Become a master at creating signature salads, grain-bowls, and smoothies while maintaining C&G quality standards, cleanliness, and safety guidelines.
• Practice FIFO.

Skills

Customer service

Education

High school diploma

Job description

Crisp & Green in Duluth, MN is seeking a Service team member to greet guests and uphold our healthy prompt service. You will be the face of the brand, helping guests select options, describing ingredients, and ensuring smooth in-store operations.

Join a team that values a positive attitude, a willingness to learn, and a commitment to food safety. Flexible scheduling and opportunities to grow are available in a fast-paced, community-focused environment.