FOH Supervisor: Lead Service & Growth Opportunities

Culinary Khancepts; Houston (TX); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Growth opportunities

Restaurant discounts

Job summary

Culinary Khancepts is hiring to lead dining operations with a focus on hospitality, quality, and efficiency. The role oversees preshift leadership, staffing decisions, and ensuring guest satisfaction while maintaining company standards across multiple brands.

The candidate will support scheduling, training, and daily team development in a busy restaurant environment, ensuring adherence to safety and regulatory guidelines and contributing to a positive guest experience.

Qualifications

• Customer service excellence and guest satisfaction focus.
• Ability to multi-task across multiple stations and duties.
• Comfortable working in a fast-paced dining environment.
• Stand for long periods and lift up to 25 lbs as needed.
• Adhere to food safety and safety guidelines.

Responsibilities

• Lead preshift on a shift-by-shift basis according to guidelines.
• Ensure hospitality and high-quality food/beverage presentation.
• Enforce all regulatory and company policies (TABC, safety, sanitation).
• Assist in scheduling and managing staffing levels and pars.
• Train, coach, and develop team members through daily reviews.

Skills

Customer service

Multi-tasking

Fast-paced environment

Education

High School diploma or GED

Job description

Culinary Khancepts is hiring to lead dining operations with a focus on hospitality, quality, and efficiency. The role oversees preshift leadership, staffing decisions, and ensuring guest satisfaction while maintaining company standards across multiple brands.

The candidate will support scheduling, training, and daily team development in a busy restaurant environment, ensuring adherence to safety and regulatory guidelines and contributing to a positive guest experience.