Host & Guest Experience Leader | Flexible Shifts

Culinary Khancepts; Spring (TX); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Entertainment discounts

Free movies at Star Cinema Grill

Medical, Dental & Vision benefits

401K Retirement Savings Program

Employee Referral Program

Job summary

Culinary Khancepts is seeking a friendly Host/Hostess to welcome guests, manage seating, and guide guests to dining and bar areas. You will maintain a balanced server rotation and ensure a positive first impression from arrival to departure.

Ideal candidates will have strong organizational and people skills, enjoy a fast-paced setting, and be flexible with scheduling to meet restaurant needs and guest demand.

Qualifications

• Previous restaurant/ host experience preferred.
• Able to multi-task.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Answer phones throughout the shift and direct calls to appropriate personnel as necessary.
• Greeting, seating guests, while maintaining a balanced rotation between servers.
• Clear and prompt communication, both face-to-face and over the phone.
• Eager and happy to accommodate all guests' requests.
• Assessment, awareness and understanding of going on a wait as needed.
• Additional opening and closing side work-related job duties: cleaning, stocking, setting up host stand for next shift.

Skills

Host experience

Multi-task

Customer service

Fast-paced environment

Flexible schedule

Job description

Culinary Khancepts is seeking a friendly Host/Hostess to welcome guests, manage seating, and guide guests to dining and bar areas. You will maintain a balanced server rotation and ensure a positive first impression from arrival to departure.

Ideal candidates will have strong organizational and people skills, enjoy a fast-paced setting, and be flexible with scheduling to meet restaurant needs and guest demand.