FOH Supervisor - Elevate Guest Experience & Service

Levy Restaurants; Indianapolis (IN); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants seeks a Front of House Supervisor to monitor the food service operation and ensure the production of top quality products and service across our stadium and event venues. The role focuses on overseeing service flow, product quality, and guest experience.

Responsibilities include inventory management, staff supervision, QA standards, signage accuracy, and adherence to client expectations. Compass Group USA benefits support associates across venues involved.

Qualifications

• Ability to lift and move up to 25 pounds.

Responsibilities

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Job description

Levy Restaurants seeks a Front of House Supervisor to monitor the food service operation and ensure the production of top quality products and service across our stadium and event venues. The role focuses on overseeing service flow, product quality, and guest experience.

Responsibilities include inventory management, staff supervision, QA standards, signage accuracy, and adherence to client expectations. Compass Group USA benefits support associates across venues involved.