FOH Supervisor – Lead Service, Inventory & QA

Levy Restaurants; West Lafayette (IN); On-site; USD 27,000 - 40,000; Full time

Benefits offered by this job

Instapay

EVEN app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector is seeking to monitor food service operations across venues, ensuring top-quality products and service while coordinating inventory and staff tasks. The role supports brand standards and client expectations in a dynamic hospitality environment.

The position emphasizes inventory control, quality assurance, signage oversight, and adherence to company procedures, with opportunities for team collaboration and growth within Levy Sector and Compass Group USA.

Qualifications

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures staff is on task, quality assurance standards are met, and the operation is clean and organized.
• Lifts and moves up to 25 pounds.

Responsibilities

• Perform inventory management to minimize waste.
• Ensure staff are on task and quality standards are met.
• Monitor marketing and signage to ensure current and appropriate information.
• Uphold policies and procedures to meet client expectations.
• Perform other duties as assigned.

Skills

Inventory control

Quality assurance

Staff supervision

Policies compliance

Time management

Job description

Levy Sector is seeking to monitor food service operations across venues, ensuring top-quality products and service while coordinating inventory and staff tasks. The role supports brand standards and client expectations in a dynamic hospitality environment.

The position emphasizes inventory control, quality assurance, signage oversight, and adherence to company procedures, with opportunities for team collaboration and growth within Levy Sector and Compass Group USA.