FOH Shift Lead - Growth in High-Volume Restaurant

True Food Kitchen; Las Vegas, Northern (NV, KY); Hybrid; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Health insurance through Hooray Health

Pet Insurance

Dining discount

Volunteer time

True Giving fund

EAP/SupportLinc

Telehealth options

Job summary

True Food Kitchen in Las Vegas is seeking a part-time Front of House Hourly Supervisor to lead shifts, ensure service quality, and uphold our health and safety standards. This role offers AM/PM and mid-day shifts with a focus on guest satisfaction and team guidance.

We value detail-oriented individuals with strong communication skills and experience supervising in busy environments. Health care options, dining discounts, and community involvement perks accompany this position.

Qualifications

• 1–2 years restaurant supervisor experience in a high-volume setting.
• Excellent written and verbal communication; ability to supervise and motivate staff.
• Proficient in Microsoft Office; ServSafe Certification or willingness to obtain.

Responsibilities

• Lead every shift to maintain an efficient, productive work environment while adhering to TFK guidelines.
• Run high volume service from floor to expo to ensure food quality, service, and presentation meet standards.
• Maintain safe, clean, organized production environment and facilitate inspections.
• Perform line checks and facility walks; participate in EcoSure & Health inspections.
• Represent TFK culture when interacting with guests and address inquiries per standards.
• Oversee FOH team members during shifts and provide feedback.
• Handle administrative tasks and run pre-shift lineups.

Skills

Detail-oriented

Multitasking

Communication skills

MS Office

ServSafe Certification

Aloha POS

Tools

Aloha POS

Microsoft Office

Job description

True Food Kitchen in Las Vegas is seeking a part-time Front of House Hourly Supervisor to lead shifts, ensure service quality, and uphold our health and safety standards. This role offers AM/PM and mid-day shifts with a focus on guest satisfaction and team guidance.

We value detail-oriented individuals with strong communication skills and experience supervising in busy environments. Health care options, dining discounts, and community involvement perks accompany this position.