FOH Leadership: Assistant General Manager

True Food Market; Phoenix, Northern (AZ, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health and Wellness Benefits

FSA options for child care assistance

Pet Insurance for your fur babies

Pre-paid legal support

401K and TRUE Matching

Dining discounts and family meals

Perkspot access

Job summary

True Food Kitchen is seeking a skilled Front of House Manager to lead the high-volume dining room, bar, and service team. You will oversee scheduling, payroll reporting, guest service excellence, and staff development to maintain exceptional operations.

The role emphasizes financial awareness, vendor coordination, and maintaining a positive, compliant work environment in a bustling Phoenix location.

Qualifications

• Front-of-house leadership experience in high-volume restaurants.

Responsibilities

• Lead the front-of-house team to deliver guest experiences that meet True Food Kitchen standards.

Skills

FOH management

Hiring & training

Payroll & scheduling

Beverage program management

Customer service

Financial acumen

Job description

True Food Kitchen is seeking a skilled Front of House Manager to lead the high-volume dining room, bar, and service team. You will oversee scheduling, payroll reporting, guest service excellence, and staff development to maintain exceptional operations.

The role emphasizes financial awareness, vendor coordination, and maintaining a positive, compliant work environment in a bustling Phoenix location.