FOH Shift Leader - High-Volume Restaurant

True Food Kitchen; Chicago (IL); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Health insurance

Pet insurance

Dining discount

Volunteer time

SupportLinc/EAP access

True Giving fund

Job summary

True Food Kitchen in Chicago is seeking a part-time FOH Supervisor to partner with the management team to oversee daily operations, staff support, guest interaction and product quality while upholding TRUE standards. You will lead shifts, ensure service excellence and maintain a clean, safe restaurant environment.

Ideal candidates bring 1–2 years of supervisory experience in a high-volume restaurant, strong communication skills, and proficiency with Microsoft Office; ServSafe certification or

Qualifications

• 1–2 years restaurant supervisor experience in a high-volume setting.
• Excellent written and verbal communication; team leadership.
• Strong MS Office, Outlook, Word, and Excel skills.
• ServSafe Certification required or willingness to obtain.
• Aloha POS experience preferred.

Responsibilities

• Lead each shift with energy to maintain a high-performance FOH operation.
• Oversee line checks and service quality to TFK standards.
• Ensure cleanliness and safe production environment.
• Assist with guest inquiries and resolve issues per standards.
• Coordinate with management and perform admin tasks as needed.
• Conduct effective pre-shift lineups.

Skills

FOH supervision

Customer service

Communication skills

Microsoft Office

ServSafe Certification

Aloha experience

Job description

True Food Kitchen in Chicago is seeking a part-time FOH Supervisor to partner with the management team to oversee daily operations, staff support, guest interaction and product quality while upholding TRUE standards. You will lead shifts, ensure service excellence and maintain a clean, safe restaurant environment.

Ideal candidates bring 1–2 years of supervisory experience in a high-volume restaurant, strong communication skills, and proficiency with Microsoft Office; ServSafe certification or