FOH Manager: Fast-Paced Growth & Guest Experience

Chicken N Pickle; Allen (TX); On-site; USD 60,000 - 75,000; Full time

Job summary

Chicken N Pickle in Allen, TX, seeks a Front of House Manager to lead high-volume dining operations and deliver top guest experiences. You will supervise front-of-house and back-of-house coordination, control costs, and mentor staff to sustain a vibrant, guest-centric culture.

Requirements include 3+ years of high-volume management, knowledge of food safety and liquor standards, and experience with POS and scheduling software.

Qualifications

• 3+ years of management in a high-volume restaurant.
• Knowledge of food safety and liquor standards.
• Experience with restaurant management software and scheduling systems.
• Strong people skills and adaptability in fast-paced environments.
• Bilingual abilities preferred.

Responsibilities

• Oversee Front of House, Back of House, and staff to control costs and waste.
• Hire/coach teammates with managers, train on customer service.
• Ensure sanitation, safety, and liquor/food compliance.
• Uphold brand, address guest concerns, implement policy improvements.
• Support a dynamic team environment with active daily operations.

Skills

Leadership

Customer service

Team development

Bilingual

Tools

POS

HotSchedules

Job description

Chicken N Pickle in Allen, TX, seeks a Front of House Manager to lead high-volume dining operations and deliver top guest experiences. You will supervise front-of-house and back-of-house coordination, control costs, and mentor staff to sustain a vibrant, guest-centric culture.

Requirements include 3+ years of high-volume management, knowledge of food safety and liquor standards, and experience with POS and scheduling software.