Support / Food Runner

Edible Beats; Denver, Northern (CO, KY); Hybrid; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k) with 4% safe harbor match

ESOP (Employee Stock Ownership Plan)

Paid leave

Employee discount

Family meal provided during shifts

JOON wellness benefit

Life insurance

Job summary

Linger in Denver is seeking energetic team members to join a fast-paced, world-inspired dining experience. You will contribute to smooth service, learn extensive ingredient details, and adapt across multiple positions as needed to delight guests.

The restaurant offers competitive benefits and a culture focused on learning, teamwork, and high-integrity food handling. Join a signature destination in the Lower Highlands with a rooftop space and evolving service.

Qualifications

• Ability to work in a high volume restaurant environment.
• Willingness to learn, manage, and communicate ingredient & product knowledge.
• Desire and ability to learn & work multiple positions over time.
• Flexibility to operate in changing and fluid service environments with a broad range of guest expectations.

Skills

High-volume environment

Product knowledge

Multi-position capable

Flexibility in service

Sustainable waste practices

Learning mindset

Energetic attitude

Team & solo work

Food handling standards

Workstation setup

Job description

Description

Linger’s globally-inspired, street-food menu is influenced by makeshift kitchens and streetside nooks from around the world. Housed in the former Olinger mortuary, the decor layers macabre remnants of the history of the building, with posh vintage details in a window-flanked space overlooking the Lower Highlands neighborhood. Featuring one of Denver’s largest rooftop patios, outfitted with a 1975 GMC “Bar-V” and a repurposed food truck, Linger is one of Denver’s signature destination dining and gathering spaces.

In year 1 earn between $23–$26* per hour

on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
• Paid leave
• Employee discount
• Family meal provided during shifts

Qualifications/Skills:

• Ability to work in a high volume restaurant environment
• Willingness to learn, manage, and communicate extensive ingredient & product knowledge
• Desire and ability to learn & work multiple positions over time
• Flexibility to operate comfortably in changing and fluid service environments with a broad
• range of guest expectations, from casual to fine dining
• Committed to sustainable waste practices
• Mindset around learning and personal development
• Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
• Setting up, organizing, working, replenishing & cleaning a professional workstation

Requirements

• Physical stamina to stand & move throughout the duration of a shift
• Open availability including nights & weekends
• Must be able to lift over 20lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.