FOH Experience & Hospitality Leader

Nineteen Twenty Four (400); New York (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

Nineteen Twenty Four (400) in New York City seeks a General Manager to lead and drive the restaurant's success. The ideal candidate must have over 3 years of management experience in a high-volume restaurant, possess strong leadership and multitasking skills, and have a comprehensive understanding of food and labor costs. This role requires flexibility for evening and weekend shifts, as well as a Food Handlers Certificate. Join us to create an exceptional dining experience with positive vibes and impeccable service.

Qualifications

• 3+ years of progressive management experience in a restaurant environment.
• Ability to lead and develop both hourly and management staff.
• Strong attention to detail and delegation skills.

Responsibilities

• Ensure excellent hospitality for all guests.
• Develop and train the management staff.
• Administer corrective action for any personnel violations.
• Conduct leadership meetings and manage restaurant policies.
• Ensure compliance with health and safety standards.

Skills

Multitasking

Leadership

Hospitality

Food and Labor Cost Management

POS Systems Knowledge

Wine and Cocktail Knowledge

Professional Communication

High Volume Restaurant Experience

Flexibility to Work Nights and Weekends

Food Handlers Certificate

Job description

Nineteen Twenty Four (400) in New York City seeks a General Manager to lead and drive the restaurant's success. The ideal candidate must have over 3 years of management experience in a high-volume restaurant, possess strong leadership and multitasking skills, and have a comprehensive understanding of food and labor costs. This role requires flexibility for evening and weekend shifts, as well as a Food Handlers Certificate. Join us to create an exceptional dining experience with positive vibes and impeccable service.