Floor Manager

Grand Street Pizza (1000); New York (NY); On-site; USD 52,000 - 75,000; Full time

Job summary

Harri in New York is seeking a FOH Floor Manager to bring energy and high standards to Roberta’s. This junior leadership role supports the AGM/GM and leads front-of-house operations.

You will oversee host, server, back waiter, bartender and expo, ensure cleanliness and ambience, and train new hires. Flexible schedule required including holidays, nights, and weekends.

Qualifications

• Strong leadership skills and detail oriented.
• Strong organizational and problem solving skills.
• Requires minimal supervision to succeed.
• 3+ years of FOH experience across various positions, high volume preferred.
• Food Handlers Certificate that meets local requirements.
• Must be available on holidays, nights and weekends.

Responsibilities

• Create a rhythm and an energy that is on brand for Roberta’s
• Ensure the restaurant is clean and the ambience is just right
• Run FOH seamlessly with the team
• Make sure every guest leaves a raving fan.
• Provide high level guest resolution for any issues
• Print and revise a menu if needed
• Ability to work and support all FOH positions including host, server, back waiter, bartender and expo
• Set up and shut down the FOH, delegating tasks for the most efficient operation
• Cut appropriate personnel when slow and manage breaks daily
• Communicate with team members and support/lead an effective pre-shift
• Support the training and development of new hires and trails.

Skills

Leadership

Organizational skills

Problem solving

Independent work

FOH experience

Holiday/Night/Weekend availability

Education

Food Handlers Certificate

Job description

Job Title: FOH Floor Manager

Reports To: GM and AGM

This position requires hustle, grit, and a can-do attitude to create legendary guest experiences. The FOH Shift Lead brings a positive approach, high standards, and a know-how of all FOH positions to the table. This junior leadership position is for a team member on the rise. FOH Shift Leads uphold the Roberta’s standard when in the absence of the AGM and GM: that is, treating guests in a manner one would treat friends and family in the comforts of one’s own home. FOH Shift Leads are professional, welcoming, and fun!

QUALIFICATIONS:

• Strong leadership skills and detail oriented
• Strong organizational and problem solving skills
• Requires minimal supervision to succeed
• 3+ years of FOH experience across various positions, high volume preferred
• Food Handlers Certificate that meets local requirements
• Must be available on holidays, nights and weekends

PHYSICAL REQUIREMENTS:

• Must be able to work on your feet for at least 10 hours
• Must be able to move, pull carry or lift of up to 40 pounds on occasion and 15 pounds regularly

DUTIES & RESPONSIBILITIES:

• Create a rhythm and an energy that is on brand for Roberta’s
• Ensure the restaurant is clean and the ambience is just right
• Run FOH seamlessly with the team
• Make sure every guest leaves a raving fan.
• Provide high level guest resolution for any issues
• Print and revise a menu if needed
• Ability to work and support all FOH positions including host, server, back waiter, bartender and expo
• Set up and shut down the FOH, delegating tasks for the most efficient operation
• Cut appropriate personnel when slow and manage breaks daily
• Communicate with team members and support/lead an effective pre-shift
• Support the training and development of new hires and trails.