General Manager

Triup, Inc.; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

A prominent restaurant group in California is seeking a dedicated Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. This role demands strong leadership skills, a passion for the food industry, and a commitment to maintaining high standards of food quality and customer service. The ideal candidate will manage staff training, inventory control, and customer interactions to foster a positive environment. Join us to uphold our reputation for excellence in the restaurant industry.

Qualifications

• Proven experience in restaurant management or similar roles.
• Strong knowledge of food safety regulations.
• Excellent customer service skills.
• Experience in staff training and development.

Responsibilities

• Manage daily restaurant operations and ensure compliance with regulations.
• Oversee food preparation and presentation.
• Control inventory levels and manage ordering.
• Train and supervise staff effectively.
• Handle customer inquiries and complaints professionally.

Skills

Restaurant management experience

Knowledge of food safety regulations

Excellent customer service skills

Staff training and development

Inventory control management

Strong leadership qualities

Knowledge of culinary arts

Experience in various dining settings

Conflict resolution skills

Ability to work flexible hours

Tools

Aloha POS

Micros POS

Job description

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will ensure a high standard of food quality, exceptional customer service, and efficient management of staff. This role requires strong leadership skills and a passion for the food industry, with a focus on creating a positive dining experience for our guests.

Duties

• Manage daily restaurant operations, ensuring compliance with health and safety regulations.
• Oversee food preparation and presentation to maintain high-quality standards.
• Utilize POS systems (Aloha POS, Micros POS) for efficient order processing and cash handling.
• Control inventory levels and manage ordering processes to minimize waste.
• Train, develop, and supervise staff to enhance their skills in customer service and food handling.
• Conduct interviews and hire new team members to build a strong workforce.
• Implement effective shift management strategies to ensure smooth service during peak hours.
• Foster a positive work environment through team management and leadership initiatives.
• Handle customer inquiries and complaints professionally to maintain satisfaction.
• Monitor financial performance, including budgeting and cost control measures.

Skills

• Proven experience in restaurant management or similar roles within the food industry.
• Strong knowledge of food safety regulations and best practices in food handling.
• Excellent customer service skills with the ability to resolve conflicts effectively.
• Experience in staff training, development, and performance evaluation.
• Familiarity with various cooking techniques and kitchen management practices.
• Ability to manage inventory control efficiently while minimizing costs.
• Strong leadership qualities with a focus on team building and motivation.
• Previous experience in fine dining, casual dining, quick service & fast food restaurants is advantageous.
• Knowledge of culinary arts or hospitality management is preferred.
• Experience with catering services or banquet management is a plus.
• Ability to work flexible hours, including weekends and holidays as needed.

Join our team as we strive to deliver an exceptional dining experience while fostering growth within our staff. Your expertise will play a crucial role in maintaining our reputation for excellence in the restaurant industry.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift availability

• Night Shift (Required)
• Day Shift (Required)