Restaurant Manager

Virgil; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Virgil in Las Vegas is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and oversee sales, service, and profitability. You will recruit and develop staff, manage openings and closings, and ensure adherence to brand standards; a high-volume casual to fine dining background is preferred.

The role requires leadership, hospitality, and attention to detail as part of a dedicated team focused on delivering exceptional guest experiences in a lively Las Vegas setting.

Qualifications

• 2-5 years Restaurant Management experience in high volume casual or fine dining (10-35M) environment.
• Strong computer skills; knowledge of Aloha, OpenTable, Excel, Word, and timekeeping software; good judgment to make timely decisions.
• Passion for service; exceeding guest needs.
• Excellent communication; interacts with management, servers, team members and guests.
• Strong interpersonal skills; able to manage at all levels.
• Reliable, dependable; guest and employee focused.
• Fluent in English.
• Flexible to work weekends and varied shifts.

Responsibilities

• Lead the restaurant and team to deliver an exceptional guest experience daily.
• Oversee all department functions during openings, mid, and closing shifts; supervise FOH team; manage inventory.
• Enforce company initiatives and policies to improve quality, service, and operations; ensure compliance.
• Recruit, train, schedule, coach, and communicate job expectations under GM/DO supervision.
• Demonstrate efficiency by delegating, consolidating tasks, and maintaining urgency.

Skills

Restaurant management

Guest service orientation

Team leadership

Communication skills

English fluency

HR/recruiting experience

Aloha knowledge

OpenTable knowledge

Excel

Word

Tools

Aloha POS

OpenTable

Excel

Word

Timekeeping software

Job description

Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance, managing our team through hiring, training, and development, including having a strong focus on hospitality, team excellence, and attention to detail is essential.

Responsibilities:

• Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
• Overseeing all department functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items; including weekly and monthly inventory.
• Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
• Under the direction of General Manager and DO, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
• Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts.

Requirements:

• With 2-5 years Restaurant Management experience, who are not afraid to work in high volume casual or fine dining restaurant with experience in a fast-paced (10-35 million) high-volume environment.
• With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software with good judgment and the ability to make timely and sound decisions.
• Who display a passion for service and exceeding our guests needs.
• With excellent communication skills- verbally interacts with management, servers, team members and guests.
• With strong interpersonal skills and the ability to manage on all levels
• Who is reliable, dependable and guest and employee focused.
• Who are fluent in English.
• With open flexibility to work various shifts including weekends.

Location(s)

undefined