FLOOR MANAGER

Sokai Sushi Bar; Miami (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

Sokai Sushi Bar in Miami, FL is seeking a Floor Manager to lead daily operations, mentor staff, and uphold exceptional guest service in a fast-paced environment.

The ideal candidate has at least 2 years of management experience, strong hospitality mindset, and bilingual English/Spanish; a manager food safety certification is preferred.

Qualifications

• Minimum 2 years of management experience in a high-volume restaurant.
• Strong hospitality and guest-service orientation.
• Excellent communication and leadership abilities.
• Fluency in English and Spanish is required.

Responsibilities

• Lead the restaurant team and promote the business.
• Organize catering services, special dinners and events.
• Manage daily checklists and shift operations.
• Oversee inventory, quality, and safety standards.
• Train, lead, and develop staff to enhance guest experience.
• Handle payroll, scheduling, and labor management.
• Coordinate restaurant operations during scheduled shifts.
• Respect and enforce compliance with health and safety requirements.

Skills

Management experience

Hospitality mindset

Communication skills

Bilingual English/Spanish

Education

Manager Food Safety Certification

Job description

Sokai Sushi Bar -

Floor Manager

We are looking for experinced manager

Responsabilities:

• Lead our team and also promote the business.
• Organize catering service, special dinners and events.
• Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.
• Manage all functions of our daily checklist and shift operations
• Drive excellence and standards with inventory, quality and safety
• Train, lead and develop our team to achieve excellence in guest experience and hospitality
• Handle payroll, scheduling and labor management
• Facility and equipment management

Must Have:

• At least 2 years of Management experience in a high-volume and fast paced environment
• Warm, caring and positive attitude that drives hospitality and inspires others to do so
• An attitude for learning, coaching and driving excellence at all levels
• Broad understanding of financial aspects of the business,
• Open, flexible availability, be able to work on holidays and weekends
• Well presented
• Hardworking
• Reliable
• Honest and trustworthy
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Regularly review product quality and research new vendorsControl operational costs and identify measures to cut waste
• Coordinate the operation of the restaurant during scheduled shifts
• Must be able to speak, hear, understand, read, and write the English and Spanish language.
• Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.
• Respond efficiently and accurately to customer queries and complaints
• Be legally authorized to work in the United State
• Have manager food safety certification.