Floor Manager

Lewes; Lewes (DE); On-site; USD 21,000 - 30,000; Full time

Job summary

Bethany Blues Lewes / Downtown Blues, Rehoboth Beach is seeking a Full-Time Hourly Floor Manager to lead front-of-house operations across both Lewes and Rehoboth Beach locations.

If you have hospitality experience, strong leadership, and the ability to handle lunch and dinner shifts in a fast-paced setting, this role offers a dynamic schedule with opportunities to develop teams, drive guest satisfaction, and uphold safety standards.

Qualifications

• Prior experience in a management role in a restaurant or hospitality setting.
• Excellent communication, leadership, and organizational skills.
• Ability to work effectively in a fast-paced, high-volume environment.
• Flexibility to work at both Lewes and Rehoboth locations.
• Availability for lunch and dinner shifts.
• Ability to multitask and make decisions under pressure.

Responsibilities

• Supervise and lead front-of-house staff across both locations.
• Provide exceptional customer service and resolve any guest concerns or issues.
• Coordinate and manage daily floor operations, ensuring a smooth and efficient guest experience.
• Assist with opening and closing procedures, including cash handling and inventory checks.
• Maintain a clean, organized, and welcoming environment for staff and guests.
• Train, develop, and motivate front-of-house team members.
• Ensure compliance with health, safety, and liquor laws.
• Work closely with kitchen and bar teams to ensure seamless service.

Job description

• Bethany Blues (Rehoboth & Lewes) Location

Position Type:

Full-Time, Year-Round, Hourly

Company:

Bethany Blues Lewes / Downtown Blues, Rehoboth Beach

About Us:
Bethany Blues is looking for an energetic and experienced Full-Time Hourly Floor Manager to join our team across both our Lewes and Downtown Rehoboth Beach locations. If you’re passionate about hospitality, have a strong leadership presence, and enjoy working in a fast-paced environment, this is the job for you!

What We’re Looking For:
We’re seeking a flexible and motivated manager who can handle the challenges of managing multiple locations. This position will require overseeing both lunch and dinner shifts, and we’re looking for someone who can handle a dynamic schedule with ease.

Key Responsibilities:

• Supervise and lead front-of-house staff across both locations
• Provide exceptional customer service and resolve any guest concerns or issues
• Coordinate and manage daily floor operations, ensuring a smooth and efficient experience for guests and staff
• Assist with opening and closing procedures, including cash handling and inventory checks
• Maintain a clean, organized, and welcoming environment for both staff and guests
• Train, develop, and motivate front-of-house team members
• Ensure compliance with health, safety, and liquor laws
• Work closely with the kitchen and bar teams to ensure seamless service

Qualifications:

• Prior experience in a management role in a restaurant or hospitality setting
• Excellent communication, leadership, and organizational skills
• Ability to work effectively in a fast-paced, high-volume environment
• Flexibility to work at both Lewes and Rehoboth locations
• Availability for lunch and dinner shifts
• Ability to multitask and make decisions under pressure