Floor-Lead Restaurant & Bar Supervisor

Jazzboline Restaurant & Bar; Snyder (NY); Vor Ort; USD 34.000 - 37.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision Insurance

401(k) with Company Match

Life Insurance

HSA & FSA

Paid Time Off

Marriott Hotel Employee Discounts

Zusammenfassung

Jazzboline Restaurant & Bar in Amherst, NY is seeking a Restaurant and Bar Supervisor to lead from the floor, support the team, and maintain standards across service. This hands-on leadership role requires visible supervision during busy periods, clear communication with culinary and front‑of‑house colleagues, guest focus, and a commitment to hospitality, cleanliness, safety, and professional growth.

Schedule includes evenings and weekends; compensation is hourly with benefits.

Qualifikationen

• 1 to 2 years of related restaurant, bar, hospitality, or supervisory experience.
• Working knowledge of restaurant and food & beverage operations.
• Strong communication and interpersonal skills.
• Ability to coach and guide employees.
• Guest-focused mindset with professional issue resolution.
• Strong organization and problem-solving skills.
• Ability to stay composed in a fast-paced environment.
• Commitment to cleanliness, sanitation, and safety.

Aufgaben

• Supervise day-to-day shift operations while supporting guest and team experience.
• Lead, coach, and develop front-of-house employees.
• Assist with training, scheduling, and performance management.
• Coordinate with culinary leadership to ensure coordinated service.
• Be present on the restaurant floor during busy service.
• Respond to guest questions and service issues professionally.
• Support restaurant systems and reporting.
• Ensure cleanliness and safety in service areas.
• Identify opportunities to improve procedures and operations.

Kenntnisse

Restaurant operations

Communication

Leadership

Guest service

Staff coaching

Ausbildung

Post-high school education in hospitality, food & beverage, or business

Jobbeschreibung

Jazzboline Restaurant & Bar in Amherst, NY is seeking a Restaurant and Bar Supervisor to lead from the floor, support the team, and maintain standards across service. This hands-on leadership role requires visible supervision during busy periods, clear communication with culinary and front‑of‑house colleagues, guest focus, and a commitment to hospitality, cleanliness, safety, and professional growth.

Schedule includes evenings and weekends; compensation is hourly with benefits.