Assistant Manager, Restaurant

My Tomato Pie Inc; Town of Amherst (NY); Híbrido; USD 42 000 - 65 000; Tempo integral

Resumo da oferta

My Tomato Pie Inc. in Amherst, NY is seeking an Assistant Manager to oversee daily restaurant operations, catering, and banquets, ensuring exceptional guest service and high standards.

You will manage staffing, scheduling, and payroll related tasks, contribute to the annual operating budget, monitor financial reports, and enforce company policies while maintaining a warm, hospitable atmosphere. The role includes coaching and developing team members, driving sales, and maintaining safety and

Qualificações

• Bachelor’s Degree or equivalent combination of education and experience
• Minimum of 2 years of experience as manager in full service, casual dining
• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team
• Some exposure to P&L and sales building highly desirable

Responsabilidades

• Oversee restaurant operations, catering, and banquets
• Ensure excellent guest service that meets or exceeds expectations
• Ensure adequate staffing to meet guest needs
• Manage day-to-day operations including cash controls and financial reporting
• Collaborate with area supervisor to develop annual operating budget and control costs
• Operate in accordance with company policies and laws
• Interview, hire, and train employees and evaluate performance
• Manage shifts, scheduling, and daily decision-making
• Drive table turnover, sales per guest, and sales per hour
• Enforce safe work practices and maintain safe environment
• Monitor daily activities to ensure quality and cleanliness
• Meet restaurant P&L and expense goals
• Promote suggestive selling; maintain hospitable atmosphere
• Prepare quarterly sales projections for area supervisor review

Conhecimentos

Leadership

Staff development

Budgeting

Guest service

Formação académica

Bachelor’s degree or equivalent

Ferramentas

POS systems

Cash handling

Descrição da oferta de emprego

Job 179619 - Assistant Manager, Restaurant
Amherst, NY

• Oversee every aspect restaurant operations, catering, and banquets.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
• Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
• Operating the business in accordance with the company policies and applicable laws.
• Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
• Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
• Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.

Requirements

• Bachelor’s Degree or equivalent combination of education and experience
• Minimum of 2 years of experience as manager in full service, casual dining
• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team
• Some exposure to P&L and sales building highly desirable