Flexible Shift Manager: Lead, Learn, Elevate Teams

NEW Riverside - Van Buren/Audrey McDonald's

Riverside (CA)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Paid sick leave
Tuition reimbursement
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance

Job summary

NEW Riverside - Van Buren/Audrey McDonald's is seeking a Shift Manager to lead restaurant operations, oversee crew schedules, and drive an outstanding guest experience. You’ll inspire the team, enforce safety and cleanliness standards, and promote ongoing training to elevate performance.

Must be capable of quick, decisive actions in a fast-paced environment, with a strong focus on guest service and staff development.

Qualifications

  • Strong guest service orientation and a focus on supporting team members.
  • Effective communication with guests and staff, and anticipation of guest needs.
  • Ability to make quick, good decisions in a fast-paced environment.
  • Certified through McDonald’s Leadership Transitions Class.

Responsibilities

  • Oversee crew schedules and lead the experience for guests.
  • Provide empowering leadership to crew and managers to ensure a top guest experience.
  • Supervise food safety and cleanliness to meet McDonald’s standards.
  • Address safety, security, inventory, and profitability concerns promptly.
  • Promote ongoing training and learning within the restaurant.
  • Drive high performance and set clear expectations for the team.

Skills

Guest service
Leadership
Communication
Decision-making
Safety compliance

Education

Leadership Transitions Class

Job description

NEW Riverside - Van Buren/Audrey McDonald's is seeking a Shift Manager to lead restaurant operations, oversee crew schedules, and drive an outstanding guest experience. You’ll inspire the team, enforce safety and cleanliness standards, and promote ongoing training to elevate performance.

Must be capable of quick, decisive actions in a fast-paced environment, with a strong focus on guest service and staff development.

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