Event Banquet Server — Elevate Guest Experience & Growth

Concord Hospitality Enterprises; Alexandria (VA); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Insurance coverage

401(k) with match

Tuition assistance

Room-rate discounts

Training programs

Job summary

Concord Hospitality Enterprises is seeking a Banquet Server to deliver exceptional service at events, receptions, meetings and trainings. You will work with a team to ensure smooth service and memorable experiences.

Prior hospitality experience is a plus; you must be flexible to work evenings, weekends and holidays. Training provided on RCGR standards, buffet, plated and reception-style service.

Qualifications

• High school diploma or equivalent preferred.
• Prior serving or hospitality experience is a plus.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Commitment to delivering excellent guest service.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Provide exceptional guest service to all customers.
• Greet guests and accommodate all guest needs during events.
• Communicate effectively with guests regarding menu questions.
• Deliver food and beverages from staging areas to guests.
• Assist fellow servers during peak periods to fulfill guest requests.
• Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR standards
• Anticipate guest needs and monitor dining experiences to ensure satisfaction with food and service.
• Set up, execute, and clean up events.
• Perform side work to prepare for upcoming events.

Job description

Concord Hospitality Enterprises is seeking a Banquet Server to deliver exceptional service at events, receptions, meetings and trainings. You will work with a team to ensure smooth service and memorable experiences.

Prior hospitality experience is a plus; you must be flexible to work evenings, weekends and holidays. Training provided on RCGR standards, buffet, plated and reception-style service.