Flexible Schedule Food & Beverage Manager

Faro Blanco Resort; Marathon (FL); On-site; USD 48,000 - 64,000; Full time

Job summary

The Faro Blanco Resort in Marathon, FL is seeking a Food & Beverage Manager to oversee all restaurant operations and uphold a service and management philosophy focused on quality guest experiences.

Responsibilities include staff training, planning, directing work, evaluating performance, enforcing budgets, and maintaining safety standards per hotel, franchise, and brand specifications. Bilingual English/Spanish is a plus, with a strong emphasis on customer service and cost controls.

Qualifications

• Two years of supervisory experience in Restaurant/F&B.
• Ability to read safety rules, operating instructions, and manuals.
• Strong communication with guests, management, and staff.
• High school diploma or equivalent; some college preferred.
• ServSafe or food safety training; TIPS may be required.
• Experience with cost controls and budgeting.

Responsibilities

• Train staff and supervise daily operations.
• Plan, assign, and direct work across the unit.
• Evaluate performance and provide feedback.
• Reward and discipline staff as needed.
• Address guest complaints and resolve problems.

Skills

Bilingual English/Spanish

Customer service

Budgeting

Cost controls

Safety compliance

Team leadership

Reporting

Education

High school diploma or equivalent

Some college preferred

Tools

ServSafe Certification

TIPS Certification

Job description

The Faro Blanco Resort in Marathon, FL is seeking a Food & Beverage Manager to oversee all restaurant operations and uphold a service and management philosophy focused on quality guest experiences.

Responsibilities include staff training, planning, directing work, evaluating performance, enforcing budgets, and maintaining safety standards per hotel, franchise, and brand specifications. Bilingual English/Spanish is a plus, with a strong emphasis on customer service and cost controls.