Food & Beverage Supervisor | Courtyard Faro Blanco Resort

Shaner Hotels; Marathon (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Shaner Hotels in Marathon, Florida is seeking a Restaurant Supervisor to oversee service functions, ensure compliance with operational procedures, and manage staff performance. The ideal candidate will have at least one year of experience in the food and beverage field, strong communication skills, and preferably hold ServSafe certification. Bilingual (English/Spanish) candidates are a plus. This full-time role includes various shifts, with a focus on maintaining safety and quality standards.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Previous supervisory / management experience a plus.
• Ability to read and interpret documents such as safety rules.
• Ability to write routine reports and correspondence.

Responsibilities

• Supervise all aspects of the service Restaurant functions.
• Ensure compliance with daily operational procedures.
• Train standards and procedures for operations.
• Respond to guest related issues.

Skills

Bilingual English/Spanish

Ability to communicate with guests

Knowledge of food and beverage cost controls

Ability to interpret safety rules

Mathematical calculations

Education

High school graduate or equivalent

Some college preferred

Tools

ServSafe certification

Alcohol awareness training (TIPS)

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.

Responsibilities

Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Previous supervisory / management experience a plus.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.