Waterfront F&B Supervisor - Hospitality Leader

Shaner Hotels; Marathon (FL); On-site; USD 38,000 - 52,000; Full time

Job summary

Shaner Hotels’ Faro Blanco Resort & Yacht Club in Marathon, Florida, invites experienced hospitality professionals to join our team as Restaurant Supervisor. You will oversee restaurant operations, ensure service quality, and uphold food and beverage standards in line with hotel policies.

Requirements include at least one year of restaurant or F&B supervisory experience, strong communication skills, and a willingness to work flexible shifts including weekends and holidays; bilingual

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Previous supervisory / management experience a plus.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards.
• Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

Skills

Restaurant management

Supervisory experience

F&B knowledge

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

Shaner Hotels’ Faro Blanco Resort & Yacht Club in Marathon, Florida, invites experienced hospitality professionals to join our team as Restaurant Supervisor. You will oversee restaurant operations, ensure service quality, and uphold food and beverage standards in line with hotel policies.

Requirements include at least one year of restaurant or F&B supervisory experience, strong communication skills, and a willingness to work flexible shifts including weekends and holidays; bilingual