Flexible Produce Prep Specialist

golden-corral-careers; Akron (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Job summary

Golden Corral is seeking energetic individuals to join our team as a Food Prep Person. This role focuses on preparing fresh fruits and vegetables, maintaining prep area cleanliness, and supporting buffet operations to ensure quality and freshness.

The position emphasizes teamwork, adherence to safety standards, and providing friendly guest service during meal periods. This listing is managed by the franchisee; inquire directly with the franchisee for applications.

Responsibilities

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.
• Performs administrative tasks and helps guests during meal periods.

Job description

Golden Corral is seeking energetic individuals to join our team as a Food Prep Person. This role focuses on preparing fresh fruits and vegetables, maintaining prep area cleanliness, and supporting buffet operations to ensure quality and freshness.

The position emphasizes teamwork, adherence to safety standards, and providing friendly guest service during meal periods. This listing is managed by the franchisee; inquire directly with the franchisee for applications.