Flexible Kitchen & Facility Utility Worker

Sodexo Group

Burlingame, Northern (CA, KY)

Hybrid

USD 59,099,000 - 84,171,000

Full time

28 hours ago
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Benefits offered by this job

Shift meals
Uniforms
Transit support
401k

Job summary

Sodexo in Burlingame is seeking a Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

The role involves cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting supplies; and assisting with basic set-up and break-down tasks. Requires a High School diploma or equivalent and knowledge of sanitation procedures.

Qualifications

  • High School diploma, GED, or equivalent experience.
  • No related work experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo in Burlingame is seeking a Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

The role involves cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting supplies; and assisting with basic set-up and break-down tasks. Requires a High School diploma or equivalent and knowledge of sanitation procedures.

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