Kitchen Utility & Sanitation Associate

Sodexo

Bridgewater (MA)

On-site

USD 22,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Flexible and supportive work hours
Training and development opportunities
Comprehensive benefits: PTO, medical,
Possible site-specific benefits

Job summary

Sodexo is hiring a Utility Worker in Bridgewater to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas.

The role involves washing dishes, cleaning surfaces, restocking supplies, and assisting with setup and break-down. A High School diploma or equivalent is required, and no prior experience is needed; training and career advancement are offered.

Qualifications

  • High School diploma, GED, or equivalent experience.
  • No related work experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma, GED, or equivalent

Job description

Sodexo is hiring a Utility Worker in Bridgewater to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas.

The role involves washing dishes, cleaning surfaces, restocking supplies, and assisting with setup and break-down. A High School diploma or equivalent is required, and no prior experience is needed; training and career advancement are offered.

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