Flexible Hours: Restaurant Shift Manager — Lead & Delight

Little-Caesars-Pizza-497d52d; Honolulu (HI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Employee discounts on food and merch

Paid training programs

Leadership development opportunities

Career advancement pathways

Free uniforms

Health benefits available for eligible

Job summary

Little Caesars on Oahu is seeking a Shift Manager to lead daily restaurant operations and coach Team Members. You will deliver outstanding guest service, ensure food safety and cleanliness, and open/close the restaurant per standards.

The role involves overseeing cash handling, scheduling, and reporting, while promoting a positive, team-focused culture and ensuring regulatory compliance across shifts.

Qualifications

• Minimum age 18 years.
• TB clearance as required by Hawaii regulations.
• Experience in restaurant, food service, retail, or customer service preferred.
• Ability to lead and supervise employees.

Responsibilities

• Lead Team Members during assigned shifts and direct daily restaurant operations.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure product quality, food safety, and cleanliness standards.
• Supervise food preparation, production, and service execution.
• Open and close the restaurant according to company standards.
• Manage cash handling, deposits, and daily shift reporting.
• Monitor labor, productivity, and operational performance.
• Train, coach, and develop Team Members.
• Promote a positive, team-oriented workplace culture.
• Maintain compliance with policies and health regulations.
• Assist with inventory, receiving deliveries, and stocking.

Skills

Leadership

Customer service

Communication

Problem-solving

Team coaching

Decision-making

Organization

Adaptability

Scheduling

Cash handling

POS familiarity

Food safety awareness

Education

High school diploma or GED

Job description

Little Caesars on Oahu is seeking a Shift Manager to lead daily restaurant operations and coach Team Members. You will deliver outstanding guest service, ensure food safety and cleanliness, and open/close the restaurant per standards.

The role involves overseeing cash handling, scheduling, and reporting, while promoting a positive, team-focused culture and ensuring regulatory compliance across shifts.